We love these sauces from this small family business. Superb for cooking up a quick yet authentically tasty meal.
Eaten all over Thailand Red Thai is known as the milder one out of Red and Green, it includes red pepper, lemon grass, ginger, coconut milk, and red curry paste along with fish sauce or soy sauce and coriander. It gets its red flavour from the red chillies.
Coconut Milk, Water, Diced Shallots, Milled Lemongrass, Garlic Puree, Milled Ginger, Red Chinese Chillies, Rapeseed Oil, Sugar, Fish Sauce, Cornflour (Nov 2600), Lime Juice Concentrate, Paprika, Hot Chilli Powder, Salt, Ground Coriander, Milled Lime Leaves